At Little Sichuan Restaurant, the menu is a vibrant journey through the bold, spicy flavors of Sichuan cuisine. The appetizers immediately captivate with the crispy, savory Green Onion Pancake (蔥油餅), a golden treat with a satisfyingly chewy texture that’s perfect for starting your meal. For something with a kick, try the Sichuan Spicy Cold Bean Jello (四川麻辣涼粉), a tantalizingly spicy cold dish that balances heat with refreshing coolness, or the mouthwatering Spicy Chicken (口水雞), a flavorful dish that delivers a tingly sensation from the famous Sichuan peppercorns.
Salads and cold dishes offer delightful contrasts, like the Sichuan Chicken Salad (四川棒棒雞), with its tender, spicy chicken paired with a tangy, aromatic dressing. The Spicy Beef Tripe (麻辣牛肚) presents a more adventurous choice, with its bold, spicy marinade and chewy texture, a must-try for any fan of offal dishes.
Soups here are a warm embrace for your taste buds. The Hot & Sour Soup (酸辣湯) offers the perfect balance of tangy and spicy, while the Hunan Beef Soup (湖南牛肉湯) is rich, hearty, and deeply flavorful. For a more traditional touch, the Sichuan Salty Pickle Fish Soup (四川泡菜魚片湯) brings a savory depth that beautifully showcases the region's pickling techniques.
Moving on to the mains, the Mu Shui dishes are a true highlight. Try the Mu Shui Pork (木須肉), a savory stir-fry with mushrooms and eggs that balances perfectly with the tender pork. If you’re in the mood for something bolder, the Ma Po Tofu Pork (麻婆豆腐) features silky tofu in a spicy, mouth-numbing sauce, while the Pork a La Sichuan (魚香肉絲) is a fragrant, stir-fried dish bursting with flavors.
Beef and lamb lovers won’t be disappointed with choices like Mongolian Beef (蒙古牛) and the zesty Kung Pao Lamb (宮保羊), both infused with traditional Sichuan spices and wok-cooked to perfection. For seafood, the Kung Pao Squid (宮保魷魚) and Shrimp a La Sichuan (魚香蝦仁) offer bold, spicy flavors that bring the ocean's bounty to life.
Finally, finish off your meal with a warming bowl of Sichuan Cold Noodles (四川涼麵) or dive into the Spicy Sichuan Hot Noodles Soup (宋嫂麵), where the rich, savory broth envelops tender noodles in a punch of heat. Each dish at Little Sichuan Restaurant not only delights with its taste but also immerses you in the exciting, bold, and peppery world of Sichuan cuisine.